Product Details
- Product: Bengal Gram Split
- Also Known As: Chana Dal
- Form: Split dal, without skin
- Colour: Yellow to golden-yellow
- Taste: Mild and nutty
- Texture: Firm; holds its shape well when cooked
- Net Weight: 1000 Grams
- Gross Weight: 1020 Grams
- Packaging: Vacuum pack
- Shelf Life: Best before 12 months from date of packaging under vacuum packed conditions
Product Quality
- Unpolished, with no oil or water polishing
- Made from Bengal Gram Whole Brown, traditionally dehusked and split
- Carefully cleaned and selected
- No artificial colour and no artificial flavour added
- Vacuum packed for freshness
- Gluten-free, non-GMO and vegan
Our Farming Promise
- No urea
- No chemical and synthetic fertilizers
- No pesticides
- Non-GMO, no hybrid seed
Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.
Our Bengal Gram Split is made from Bengal Gram Whole Brown grown through natural farming and processed by our associated partners.
Health Benefits
- Rich in plant protein: 24 g per 100 g.
- High in dietary fibre: 15 g per 100 g, which supports healthy digestion.
- Filling and wholesome: its firm texture and protein make it a satisfying everyday dal.
How to Use
- For dal and curries: Wash thoroughly and soak for about 30 minutes, which helps it cook evenly and quickly. Then pressure cook until soft.
- For snacks: Soak and grind for vada, or roast for namkeen.
- For besan: Dry-grind it into fresh gram flour at home or at a chakki.
For the best retention of natural nutrients, cook in an open earthen pot over a gentle flame. Traditional cooking helps preserve its natural taste, aroma and wholesome goodness.
Storage
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Nutritional Information
Serving Size: 100 g (Approx. Values)
| Nutritional Value | Per 100 g |
|---|---|
| Energy Value | 397 kcal |
| Energy From Fat | 45 kcal |
| Total Fat | 5.0 g |
| Carbohydrates | 64 g |
| Protein | 24 g |
| Sugar | 4.2 g |
| Dietary Fibre | 15 g |
| Brand | Trueway Farm |
| Product Name | Bengal Gram Split |
| Product Type | Split Pulse (Dal) |
| Also Known As | Chana Dal |
| Product Form | Split Dal |
| Skin | Without Skin |
| Colour | Yellow to Golden-Yellow |
| Taste | Mild and Nutty |
| Texture | Firm; Holds Shape Well when Cooked |
| Processing | Cleaned & Unpolished |
| Additives | No artificial colour and no artificial flavour |
| Farming Method | Natural Farming |
| Suitable For | Dal, Khichdi, Soups, Curries, Traditional Snacks, Besan |
| Dietary Info | Gluten-Free, Non-GMO, Vegan |
| Packaging Type | Vacuum Pack |
| Shelf Life | Best before 12 Months from date of packaging under vacuum packed conditions |
| Food Type | 100% Vegetarian |
| Country of Origin | India |
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