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Khapli Wheat | Premium Emmer Wheat Grains | Traditional Khapli Gehu | Whole Wheat | Rich In Fibre & Protein | For Freshly Ground Atta, Roti & Chapati

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-14% ₹856 (₹0.02 /100 g)

M.R.P. : ₹999

Inclusive of all taxes

Net Quantity: 5000 kg

This is a Vegetarian product

Availability: In stock

Sold By: Trueway Farms

100% Natural Khapli Wheat, also known as Emmer Wheat
Grown by natural farming: no urea, no chemical fertilizers, no pesticides
Non-GMO, no hybrid seed
Long, slender, reddish-brown grains with a nutty, earthy taste
High in protein (14.59 g) and fibre (11.13 g) per 100 g
Test report for every batch
Best before 12 Months from the Date of Packaging under Vacuum-Packed Conditions.
Ideal for freshly ground atta, roti and chapati

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SKU: TF000002
TSIN: TZCRG13Z87ZM

Categories: Wheat, Khapli Wheat
Tags: high fibre
Brands: Trueway Farms

Product Details

Variety: Khapli (Emmer Wheat)
Also Known As: Khapli Gehu, Emmer Wheat, Emerald Wheat
Form: Whole wheat grains
Grain: Reddish-brown colour, long and slender shape
Texture: Denser and harder than regular wheat
Taste: Nutty and earthy
Origin: Middle states of India
Net Weight: 5000 Grams
Gross Weight: 5050 Grams
Pack Dimensions: 24 × 9 × 32 cm
Shelf Life: 12 Months from the Date of Packaging under Vacuum-Packed Conditions.

Product Quality

Whole grains with the natural bran intact
Vacuum packed to keep the grain fresh
Test report available for every batch
No preservatives, no artificial colours, no additives

Our Farming Promise

No urea
No chemical or synthetic fertilizers
No pesticides
Non-GMO, no hybrid seed

Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.

Khapli Wheat is grown by our associated farmers in the middle states of India using natural farming methods.

Health Benefits

High in protein: 14.59 g per 100 g, which helps you stay full longer.
Rich in dietary fibre: supports healthy digestion.
Naturally contains minerals: iron, magnesium and phosphorus, along with vitamins and antioxidants.
Lower in gluten than regular wheat: many people find it lighter to digest. Note that it is not gluten-free.

How to Use
Grind at a chakki into fresh atta for roti, chapati and paratha, or use the whole grain for dalia and other wheat preparations.

Storage
Store in a cool, dry place away from moisture. After opening, keep in an airtight container.

Nutritional Information

Nutritional Value	Per 100 g
Energy Value	344.40 kcal
Energy from Fat	16.02 kcal
Total Fat	1.78 g
Carbohydrates	73.07 g
Protein	14.59 g
Sugar	1.93 g
Dietary Fibre	11.13 g

Brand	Trueway Farm
Product Name	Khapli Wheat
Wheat Type	Khapli / Emmer Wheat
Product Type	Whole Wheat Grain (Ancient Variety)
Product Form	Whole Wheat Grains
Also Known As	Emmer Wheat, Khapli Gehu, Emerald Wheat
Grain Colour	Reddish-Brown
Grain Texture	Long & Slender
Skin	With Natural Bran Intact
Taste	Dense & Harder
Texture	Denser and Harder than Regular Wheat
Farming Method	Natural Farming
Processing	Cleaned, Whole Grain, Vacuum Packed
Suitable For	Atta, Roti, Chapati
Packaging Type	Vacuum Pack
Colour	Reddish-Brown
Shelf Life	12 Months from date of packaging under vacuum packed conditions
Additives	No Preservatives, No Artificial Colours, No Additives
Food Type	100% Vegetarian
Dietary Info	Non-GMO, Vegan, Contains Gluten (lower than regular wheat)
Country of Origin	India
Batch Testing	Test report stated for each batch

Khapli, or Emmer Wheat, is an ancient wheat variety. Its grains are long, slender and reddish-brown, while regular wheat has golden, oval grains. It has a nutty, earthy taste, a denser texture, and is naturally higher in protein and fibre.

No. Khapli contains gluten, though generally less than modern wheat. It is not suitable for people with celiac disease or a gluten allergy.

Khapli atta makes rotis with a rich, nutty taste and a slightly denser texture than regular atta. For softer rotis, knead the dough with lukewarm water and let it rest for 15–20 minutes before rolling.

It has a shelf life of 12 months from the date of packaging when kept in its vacuum-sealed pack. After opening, store it in an airtight container in a cool, dry place.

Yes. You can get the grains ground into fresh atta at your local chakki, and a slow stone chakki works best. Trueway Farms also offers ready-to-use Khapli Wheat Flour, which is slow stone ground.