Email to a Friend

Whole Wheat | Premium Whole Wheat Grains | Natural Whole Grain Gehu | Rich In Fibre, Protein & Minerals | For Freshly Ground Atta, Roti & Chapati

(0 reviews)

-10% ₹514.80 (₹10.30 /100 g)

M.R.P. : ₹572

Inclusive of all taxes

Net Quantity: 5 kg

This is a Vegetarian product

Availability: In stock

Sold By: Trueway Farms

100% Natural Whole Wheat, with bran, germ and endosperm intact
Grown by natural farming: no urea, no chemical fertilizers, no pesticides
Non-GMO, no hybrid seed
Brownish, medium oval grains for everyday use
Naturally contains fibre (8.5 g per 100 g) and minerals
Low in fat (1.9 g per 100 g)
Test report for every batch
Best before 12 Months from the Date of Packaging under Vacuum-Packed Conditions
Ideal for freshly ground atta, roti and chapati

Check Delivery

SKU: TF000005
TSIN: TZ4B78TK2416

Categories: Wheat, WHOLE WHEAT

Product Details

Variety: Whole Wheat
Also Known As: Whole Grain Gehu, Wheat Grain
Form: Whole wheat grains
Grain: Brownish colour, medium oval shape
Grain Components: Bran, germ and endosperm
Origin: Western and central India
Net Weight: 5000 Grams
Gross Weight: 5050 Grams
Pack Dimensions: 24 × 9 × 32 cm
Shelf Life: 12 Months from the Date of Packaging under Vacuum-Packed Conditions

Product Quality

Whole grains with the natural bran, germ and endosperm intact
Vacuum packed to keep the grain fresh
Test report available for every batch
No preservatives, no artificial colours, no additives

Our Farming Promise

No urea
No chemical or synthetic fertilizers
No pesticides
Non-GMO, no hybrid seed

Farming Details
At Trueway Farms, we believe that healthy soil is the foundation of wholesome food. Our farming practices use natural fertilizers and traditional, sustainable methods that nourish the soil, protect biodiversity and conserve our precious natural resources. The result is healthy, naturally grown produce that brings the goodness of nature to your kitchen while caring for the planet and future generations.

Whole Wheat is grown by our associated farmers in western and central India using natural farming methods.

Health Benefits

Whole-grain goodness: keeps the bran, germ and endosperm, so you get the complete grain.
Source of dietary fibre: 8.5 g per 100 g, which supports healthy digestion.
Naturally contains minerals: iron, magnesium and phosphorus, along with vitamins and antioxidants.
Low in fat: 1.9 g per 100 g.

How to Use
Grind at a chakki into fresh atta for roti, chapati and paratha, or use the whole grain for dalia and other wheat preparations.

Storage
Store in a cool, dry place away from moisture. After opening, keep in an airtight container.

Nutritional Information

Nutritional Value	Per 100 g
Energy Value	329 kcal
Energy from Fat	17.1 kcal
Total Fat	1.9 g
Carbohydrates	71 g
Protein	9 g
Sugar	0 g
Dietary Fibre	8.5 g

Brand	Trueway Farm
Product Name	Whole Wheat Grain (Everyday Variety)
Wheat Type	Whole Wheat
Product Form	Whole Wheat Grains
Grain Colour	Brownish
Grain Texture	Medium, Oval Grains
Taste	Nutty & Earthy
Farming Method	Natural Farming
Suitable For	Atta, Roti, Chapati
Packaging Type	Vacuum Pack
Shelf Life	12 Months from date of packaging under vacuum packed conditions
Food Type	100% Vegetarian
Country of Origin	India
Batch Testing	Test report stated for each batch
Also Known As	Whole Grain Gehu, Wheat Grain, Gehu
Skin	With Natural Bran, Germ & Endosperm Intact
Processing	Cleaned, Whole Grain, Vacuum Packed
Texture	Whole Grain with Bran
Additives	No Preservatives, No Artificial Colours, No Additives
Dietary Info	Non-GMO, Vegan, Contains Gluten

Whole wheat keeps all three parts of the grain: the fibre-rich bran, the nutrient-rich germ and the endosperm. Refined wheat products like maida remove the bran and germ, which takes away much of the fibre and minerals.

Whole Wheat is our everyday wheat for daily family use, and the most economical option. Sarbati, Sonamoti, Bansi and Khapli are specialty varieties, each with its own grain type, taste and texture.

Freshly ground whole wheat atta makes wholesome, everyday rotis. For softer rotis, knead the dough with lukewarm water and let it rest for 15–20 minutes before rolling.

No. Wheat naturally contains gluten, so it is not suitable for people with celiac disease or a gluten allergy.

It has a shelf life of 12 months from the date of packaging when kept in its vacuum-sealed pack. After opening, store it in an airtight container in a cool, dry place.

Yes. You can get the grains ground into fresh atta at your local chakki, and a slow stone chakki works best. Trueway Farms also offers ready-to-use Whole Wheat Flour, which is slow stone ground.